Meet Tony Tellin, the Man Steering Steven Smith Tea as it Expands without its … – Willamette Week


Willamette Week

Meet Tony Tellin, the Man Steering Steven Smith Tea as it Expands without its
Willamette Week
After the first sip, I couldn't believe my mouth. The tea tasted just like French vanilla ice cream. "The heart of it is what they call a milk oolong," says Tony Tellin, head teamaker at Steven Smith, in his tiny cupping lab on Northwest Thurman Street