IN MY OPINION: Saffron, a taste of the Mediterranean – TheChronicleHerald.ca


TheChronicleHerald.ca

IN MY OPINION: Saffron, a taste of the Mediterranean
TheChronicleHerald.ca
Place 1 healthy pinch Spanish saffron, 2 cups dried Eyptian chamomile tea, 1 cup water and 1 stick lightly toast cinnamon in a pot and bring to a simmer with lid on for 12 minutes. Take off the heat, then add the zest of a lemon and an orange. Let the

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